| FEMA | N/A |
| CAS | 2696-92-6 |
| EINECS | 220-273-1 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | a strong oxidizing agent; capable of nitrosylating organic compounds and thereby generating mutagens or promutagens. Bleaching agent for flour |