| FEMA | 2779 |
| CAS | 10024-97-2 |
| EINECS | 233-032-0 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | a colorless, odorless gas that is used as an anesthetic and analgesic. high concentrations cause a narcotic effect and may replace oxygen, causing death by asphyxia. it is also used as a food aerosol in the preparation of whipping cream. Aerosol propellant for foods. Flavouring ingredient [DFC] |