Full Material List

ethyl maltol

2-ethyl-3-hydroxypyran-4-one

Material Info

FEMA 3487
CAS 11/8/40
EINECS 225-582-5
JECFA Food Flavoring 1481
CoE Number 692
Organoleptic Notes
  • 1. Odor Type: caramellic Odor Strength:high ,recommend smelling in a 5.00 % solution or less
  • Substantivity:360 hour(s) at 20.00 % in benzyl alcohol
  • sweet caramellic jammy strawberry cotton candy berry
  • Odor Description:at 5.00 % in benzyl alcohol. sweet caramel jam strawberry cotton candyLuebke, William tgsc, (1996)
  • Odor sample from: Ungerer & Company, Inc.
  • sweet sugar caramellic jammy strawberry
  • Odor Description:Sweet sugary, caramellic, jammy, strawberry-likeMosciano, Gerard P&F 16, No. 1, 31, (1991)
Odor caramellic
sweet, caramellic, jammy, strawberry, cotton, candy, berry, sugar
Flavor caramellic
sweet, sugar, burnt, cotton, candy, jammy, strawberry,
Material Notes Flavour enhancer and flavouring agent, sweetener, 4-6 x potency of 3-Hydroxy-2-methyl-4H-pyran-4-one CNF60-X

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