FEMA | 3487 |
CAS | 11/8/40 |
EINECS | 225-582-5 |
Synonyms |
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JECFA Food Flavoring | 1481 |
JECFA Food Additive | Ethyl Maltol |
DG SANTE Food Flavourings | 07.047 ethyl maltol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | L6Q8K29L05 |
CoE Number | 692 |
XlogP3-AA | N/A |
Molecular Weight | 140.13836 |
Molecular Formula | C7 H8 O3 |
Organoleptic Notes |
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Odor | caramellic sweet, caramellic, jammy, strawberry, cotton, candy, berry, sugar |
Flavor | caramellic sweet, sugar, burnt, cotton, candy, jammy, strawberry, |
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Food Chemicals Codex Listed | Yes |
Appearance | white crystalline powder (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 89.00 to 93.00 °C. @ 760.00 mm Hg |
Boiling Point | 289.00 to 290.00 °C. @ 760.00 mm Hg |
Flash Point | > 200.00 °F. TCC ( > 93.33 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.000220 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 0.63 |
Soluble In |
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Occurrence |
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