N/A

Identifiers

FEMA 3215
CAS 2363-89-5
EINECS 219-115-4
Synonyms
  • oct-2-en-1-al
  • oct-2-enal
  • 2- octen-1-al
  • octen-2-al
JECFA Food Flavoring 1363
JECFA Food Additive N/A
DG SANTE Food Flavourings 05.060 oct-2-enal
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 663
XlogP3-AA N/A
Molecular Weight 126.19878
Molecular Formula C8 H14 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fatty fatty green herbal
  • Odor Description:at 1.00 % in propylene glycol. fatty green herbal
  • Odor and/or flavor descriptions from others (if found).
Odor fatty
fatty, green, herbal,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 92.00 to 100.00
Specific Gravity 0.83500 to 0.84500 @ 25.00 °C.
Lbs/Gal (est) 6.948 to 7.031
Refractive Index 1.44900 to 1.45500 @ 20.00 °C.
Melting Point N/A
Boiling Point 188.00 to 190.00 °C. @ 760.00 mm Hg
Flash Point 155.00 °F. TCC ( 68.33 °C. )
Acid Value N/A
Vapor Pressure 0.552000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.809 (est)
Soluble In
  • alcohol
  • water, 612.7 mg/L @ 25 °C (est)
  • water
Occurrence
  • burdock root
  • olive oil virgin
  • walnut black walnut oil