| FEMA | 4963 |
| CAS | 1175005-60-3 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Derived from the leaves of Pandanus amaryllifolius, pandan leaf (Pandanus amaryllifolius) distillate extract is measured as less than 0.05% pyrroline derivatives suspended in an appropriate food grade solvent |