oct-1-ene

Identifiers

FEMA 4293
CAS 111-66-0
EINECS 203-893-7
Synonyms
  • 1- caprylene
  • oct-1-ene
  • a- octene
  • alpha- octene
  • N- octene
  • N-1- octene
  • 1- octylene
  • a- octylene
JECFA Food Flavoring 2191
JECFA Food Additive N/A
DG SANTE Food Flavourings 01.070 1-octene
DG SANTE Food Contact Materials 1-octene
FDA UNII E5VK21B9RC
CoE Number N/A
XlogP3-AA 4.60 (est)
Molecular Weight 112.21552
Molecular Formula C8 H16

Organoleptic

Organoleptic Notes
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.71800 to 0.72200 @ 25.00 °C.
Lbs/Gal (est) 5.974 to 6.008
Refractive Index 1.41000 to 1.41600 @ 20.00 °C.
Melting Point -101.00 °C. @ 760.00 mm Hg
Boiling Point 121.00 to 122.00 °C. @ 760.00 mm Hg
Flash Point 70.00 °F. TCC ( 21.11 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 17.886999 mmHg @ 25.00 °C. (est)
Vapor Density 3.9 ( Air = 1 )
logP (o/w) 4.57
Soluble In
  • water, 3.885 mg/L @ 25 °C (est)
  • water, 4.1 mg/L @ 25 °C (exp)
Occurrence
  • apricot fruit
  • butter - up to 0.009 mg/kg
  • butter heated butter - 1.70 mg/kg
  • egg boiled egg - up to 0.001 mg/kg
  • guinea hen - 0.002 mg/kg
  • mushroom giant puffball mushroom