FEMA | 4258 |
CAS | 75-08-1 |
EINECS | 200-837-3 |
Synonyms |
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JECFA Food Flavoring | 1659 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 12.017 ethanethiol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | M439R54A1D |
CoE Number | 546 |
XlogP3-AA | N/A |
Molecular Weight | 62.13482 |
Molecular Formula | C2 H6 S |
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Food Chemicals Codex Listed | No |
Appearance | colorless to yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.83300 to 0.83900 @ 25.00 °C. |
Lbs/Gal (est) | 6.931 to 6.981 |
Refractive Index | 1.42500 to 1.43100 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 34.00 to 37.00 °C. @ 760.00 mm Hg |
Flash Point | 1.00 °F. TCC ( -17.22 °C. ) |
Acid Value | N/A |
Vapor Pressure | 537.073975 mmHg @ 25.00 °C. (est) |
Vapor Density | 2.1 ( Air = 1 ) |
logP (o/w) | 1.442 (est) |
Soluble In |
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Occurrence |
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