2,4-nonadienal

FEMA	3212
CAS	3/4/50
EINECS	229-810-4
JECFA Food Flavoring	1185
CoE Number	732
Organoleptic Notes	1. Odor Type: green Odor Strength:high ,recommend smelling in a 0.10 % solution or less Substantivity: > 24 hour(s) at 100.00 % fatty green cucumber fruit tropical fruit Odor Description:at 0.10 % in dipropylene glycol. fatty green cucumber
Odor	green fatty, green, cucumber, fruit, tropical,
Flavor	fatty chicken, fat, citrus, peel, waxy, melon, cucumber,
Material Notes	Used as a food additive [EAFUS]

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