(E,E)-2,4-nonadienal

FEMA	3212
CAS	5910-87-2
EINECS	227-629-5
JECFA Food Flavoring	N/A
CoE Number	732
Organoleptic Notes	1. Odor Type: fatty Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity: > 24 hour(s) at 100.00 % fatty melon waxy green violet leaf cucumber fruit tropical fruit chicken fat Odor Description:at 10.00 % in dipropylene glycol. fatty melon waxy green violet leaf cucumber tropical fruit chicken fatLuebke, William tgsc, (2017) Odor sample from: Bedoukian Research, Inc.
Odor	fatty fatty, melon, waxy, green, violet, leaf, cucumber, fruit, tropical, chicken, fat,
Flavor	fatty fatty, waxy, chicken, fat, citrus, rind, greasy, potato, chip, nut, flesh, cucumber,
Material Notes	Flavour and fragrance ingredient. Present in American cranberry, raw asparagus, peas, wheat bread, Russian cheeses, caviar, raw fatty fish, roast beef, boiled mutton, cooked chicken, roasted filberts, roasted peanuts, soybean, mushrooms and tomatoes. It may also be formed by lipid oxidation in foodstuffs such as skimmed milk and edible fats and oils

No suppliers are currently related to this material.

Become a FlavScents Supplier