(E,E)-2,4-nonadienal

(E,E)-2,4-nonadienal

Full Material List

(2E,4E)-nona-2,4-dienal

Identifiers

FEMA	3212
CAS	5910-87-2
EINECS	227-629-5
Synonyms	(2E,4E)- nona-2,4-dienal (E,E)- nona-2,4-dienal trans, trans- nona-2,4-dienal trans,trans- nona-2,4-dienal (E,E)-2,4- nonadien-1-al (E)-2,(E)-4- nonadien-1-al 2,4-trans,trans- nonadien-1-al trans-2,trans-4- nonadien-1-al trans-trans-2,4- nonadien-1-al trans, trans-2,4- nonadien-1-al trans,trans-2,4- nonadien-1-al trans,trans,2,4- nonadien-1-al 2,4- nonadien-1-al FCC, no antioxidant (2E,4E)-2,4- nonadienal 2,4-trans,trans- nonadienal T2 T4 nonadienal trans-2-trans-4- nonadienal trans, trans-2,4- nonadienal trans,trans-2,4- nonadienal 2,4- nonadienal (trans-, trans-) 2,4- nonadienal, (2E,4E)- 2,4- nonadienal, (E,E)- trans,trans-2,4- nonadiene aldehyde
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	05.194 trans,trans-2,4-nonadienal
DG SANTE Food Contact Materials	N/A
FDA UNII	Y411G77SH7
CoE Number	732
XlogP3-AA	N/A
Molecular Weight	138.20978
Molecular Formula	C9 H14 O

Organoleptic

Organoleptic Notes	1. Odor Type: fatty Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity: > 24 hour(s) at 100.00 % fatty melon waxy green violet leaf cucumber fruit tropical fruit chicken fat Odor Description:at 10.00 % in dipropylene glycol. fatty melon waxy green violet leaf cucumber tropical fruit chicken fatLuebke, William tgsc, (2017) Odor sample from: Bedoukian Research, Inc.
Odor	fatty fatty, melon, waxy, green, violet, leaf, cucumber, fruit, tropical, chicken, fat,
Flavor	fatty fatty, waxy, chicken, fat, citrus, rind, greasy, potato, chip, nut, flesh, cucumber,

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Properties

Food Chemicals Codex Listed	Yes
Appearance	pale yellow clear liquid (est)
Assay	89.00 to 100.00 sum of isomers
Specific Gravity	0.85000 to 0.87000 @ 25.00 °C.
Lbs/Gal (est)	7.073 to 7.239
Refractive Index	1.52200 to 1.52500 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	N/A
Flash Point	186.00 Â°F. TCC ( 85.56 Â°C. )
Acid Value	5.00 max. KOH/g
Vapor Pressure	0.102000 mmHg @ 25.00 Â°C. (est)
Vapor Density	>1 ( Air = 1 )
logP (o/w)	2.910 (est)
Soluble In	alcohol fixed oils water, 318.8 mg/L @ 25 °C (est) water
Occurrence	asparagus avocodo beef cooked beef blackberry fruit bread wheat bread butter caviar chicken chicken cooked chicken cranberry fruit endive filbert roasted filbert fish fatty fish grape guava fruit kelp lamb cooked lamb milk mushroom brazil nut oat seed pea peanut roasted peanut pork potato chip rice cooked rice soybean sunflower tea black tea tea green tea tomato