| FEMA | N/A |
| CAS | 33401-87-5 |
| EINECS | 251-500-2 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Metab. of Aspergillus niger. Isol. from wort and beer Each PANOSE 2.0 category value is a signed 16-bit number (-32,767 to 32,767, only ranges -10,000 and 10,000 are defined), where value zero (0) is considered to be the 'normal' for the digit. For example, for the weight digit zero represents medium weight. The 'any' value from PANOSE 1.0 is translated to a 'don't care' parameter, and is replaced by the more comprehensive distortable font descriptions.; The PANOSE System is a method for classifying typefaces solely on their visual characteristics, developed by Benjamin Bauermeister. It can be used to identify an unknown font from a sample image or to match a known font to its closest visual neighbor from a font pool. The word PANOSE is compound from letters taken from the six classes in which the creator of the system organized the Latin alphabet. |