2,6-nonadienal

Full Material List
N/A

Identifiers

FEMA N/A
CAS 26370-28-5
EINECS 247-632-5
Synonyms
  • nona-2,6-dienal
  • 2,6- nonadien-1-al
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 138.20978
Molecular Formula C9 H14 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity: > 240 hour(s) at 100.00 %
  • cucumber violet leaf green
  • Odor Description:at 1.00 % in dipropylene glycol. cucumber violet leaf green
  • Odor and/or flavor descriptions from others (if found).
Odor green
cucumber, violet, leaf, green,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.86000 to 0.87000 @ 25.00 °C.
Lbs/Gal (est) 7.156 to 7.239
Refractive Index 1.47000 to 1.47500 @ 20.00 °C.
Melting Point N/A
Boiling Point 200.00 to 202.00 °C. @ 760.00 mm Hg
Flash Point 184.00 °F. TCC ( 84.44 °C. )
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.280000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.799 (est)
Soluble In
  • alcohol
  • water, 318.8 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee
  • violet leaf absolute @ 13.00%