(E,Z)-2,6-nonadienal

FEMA	3377
CAS	557-48-2
EINECS	209-178-6
JECFA Food Flavoring	1186
CoE Number	659
Organoleptic Notes	1. Odor Type: green Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:240 hour(s) at 100.00 % green fatty dry cucumber violet leaf Odor Description:at 1.00 % in dipropylene glycol. green fatty dry cucumber violet leafLuebke, William tgsc, (1995) Odor sample from: Sigma-Aldrich green cucumber melon fatty vegetable Odor Description:Green, cucumber, melon, fatty and vegetativeMosciano, Gerard P&F 21, No. 5, 49, (1996)
Odor	green green, fatty, dry, cucumber, violet, leaf, melon, vegetable
Flavor	green green, cucumber, melon, fatty, rindy, meaty,
Material Notes	Constit. of cherry, melon, peas, cooked potato, wheat bread, other breads, milk, lean and fatty fish, black tea, oyster, clam and other foods. Primary odourant in cucumbers. Present in cucumber juice. Flavouring agent

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