(E,Z)-2,6-nonadienal diethyl acetal

Full Material List
(2E,6Z)-1,1-diethoxynona-2,6-diene

Identifiers

FEMA 3378
CAS 67674-36-6
EINECS 266-874-2
Synonyms
  • (2E,6Z)-1,1- diethoxy-2,6-nonadiene
  • (2E,6Z)-1,1- diethoxynona-2,6-diene
  • (6Z,2E)-1,1- diethoxynona-2,6-diene
  • (E,Z)-2,6- nonadien-1-al diethyl acetal
  • (E)-2,(Z)-6- nonadien-1-al diethyl acetal
  • 2-trans-6-cis- nonadien-1-al diethyl acetal
  • trans,cis-2,6- nonadien-1-al diethyl acetal
  • (E,Z)-2,6- nonadienal diethyl acetal
  • trans,cis-2,6- nonadienal diethyl acetal
  • 2,6- nonadiene, 1,1-diethoxy-, (2E,6Z)-
JECFA Food Flavoring 946
JECFA Food Additive N/A
DG SANTE Food Flavourings 06.025 (2E,6Z)-1,1-diethoxy-2,6-nonadiene
DG SANTE Food Contact Materials N/A
FDA UNII V5C72V7U8P
CoE Number 660
XlogP3-AA N/A
Molecular Weight 212.33268
Molecular Formula C13 H24 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:medium
  • Substantivity:92 hour(s) at 100.00 %
  • green cucumber fresh oily painty
  • Odor Description:at 100.00 %. green cucumber fresh oily paintyLuebke, William tgsc, (1996)
  • Odor sample from: Bedoukian Research, Inc.
Odor green
green, cucumber, fresh, oily, painty,
Flavor green
green, oily, cucumber, fatty, melon, seedy, lard,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear oily liquid (est)
Assay 90.00 to 100.00 sum of isomers
Specific Gravity 0.86000 to 0.86800 @ 25.00 °C.
Lbs/Gal (est) 7.156 to 7.223
Refractive Index 1.44100 to 1.44800 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 210.00 °F. TCC ( 98.89 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.012000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.257 (est)
Soluble In
  • alcohol
  • dipropylene glycol
  • water, 9.542 mg/L @ 25 °C (est)
  • water
  • alkalis
Occurrence
  • not found in nature