(E)-2-octen-1-ol

FEMA	3887
CAS	18409-17-1
EINECS	242-288-2
JECFA Food Flavoring	1370
CoE Number	11804
Organoleptic Notes	1. Odor Type: green Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity: > 8 hour(s) at 100.00 % green citrus vegetable fatty Odor Description:at 1.00 % in dipropylene glycol. green citrus vegetable fatty
Odor	green green, citrus, vegetable, fatty,
Flavor	fatty fatty, oily, sweet, fruity,
Material Notes	Found in grapes, ripe bananas, mushroom volatiles and various other vegetable sources. Food flavour/aroma component

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