(E)-2-octen-1-ol

Full Material List
(E)-oct-2-en-1-ol

Identifiers

FEMA 3887
CAS 18409-17-1
EINECS 242-288-2
Synonyms
  • (2E)- oct-2-en-1-ol
  • (E)- oct-2-en-1-ol
  • (2E)- octen-1-ol
  • (2E)-2- octen-1-ol
  • trans-2- octen-1-ol
  • 2- octen-1-ol, (2E)-
  • 2- octen-1-ol, (E)-
  • (E)-2- octenol
  • trans-2- octenol
JECFA Food Flavoring 1370
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII K54ST7V77U
CoE Number 11804
XlogP3-AA N/A
Molecular Weight 128.21472
Molecular Formula C8 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity: > 8 hour(s) at 100.00 %
  • green citrus vegetable fatty
  • Odor Description:at 1.00 % in dipropylene glycol. green citrus vegetable fatty
Odor green
green, citrus, vegetable, fatty,
Flavor fatty
fatty, oily, sweet, fruity,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00 sum of isomers
Specific Gravity 0.83900 to 0.84600 @ 25.00 °C.
Lbs/Gal (est) 6.981 to 7.040
Refractive Index 1.44100 to 1.44900 @ 20.00 °C.
Melting Point N/A
Boiling Point 195.00 to 196.00 °C. @ 760.00 mm Hg
Flash Point 185.00 °F. TCC ( 85.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.107000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.674 (est)
Soluble In
  • alcohol
  • water, 1855 mg/L @ 25 °C (est)
  • water
Occurrence
  • banana ripe banana
  • champaca concrete @ trace%
  • grape
  • mushroom
  • narcissus absolute @ 0.02%