| FEMA | 2657 |
| CAS | 8008-31-9 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | citrus citrus, floral, orange, bitter, terpenic, aldehydic, rind, neroli, |
| Flavor | citrus citrus, tangerine, orange, bitter, terpenic, metallic, floral, fatty, |
| Material Notes | Mandarin Peel Oil is produced in Italy, Spain, Algeria and Cyprus and in smaller quantities in Greece and the Middle East. The Brazilian mandarins are slightly different and yield a different oil. tsca definition 2008: extractives and their physically modified derivatives. citrus reticulata, citrus. |