FEMA | 4292 |
CAS | 56700-78-8 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 2192 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 3057C0I0KT |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 124.22652 |
Molecular Formula | C9 H16 |
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Food Chemicals Codex Listed | No |
Appearance | N/A |
Assay | 79.00 to 80.00 |
Specific Gravity | 0.74500 to 0.76300 @ 25.00 °C. |
Lbs/Gal (est) | 6.199 to 6.349 |
Refractive Index | 1.44300 to 1.44900 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 153.00 to 155.00 °C. @ 760.00 mm Hg |
Flash Point | 94.00 °F. TCC ( 34.44 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 3.957000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.501 (est) |
Soluble In |
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Occurrence |
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