| FEMA | 2657 |
| CAS | 8008-31-9 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | citrus mandarin, |
| Flavor | citrus mandarin, |
| Material Notes | Mandarin Peel Oil is produced in Italy, Spain, Algeria and Cyprus and in smaller quantities in Greece and the Middle East. The Brazilian mandarins are slightly different and yield a different oil. Mandarin Peel oil is an orange brown to dark yellowish brown or olive brown, occasionally lemon yellow, mobile liquid of intensely sweet, not very fresh odor, Occasionally with an amine like, fishy topnote and usually with a rich neroli like, floral backnote. tsca definition 2008: extractives and their physically modified derivatives. citrus reticulata, citrus. |