3-octen-2-ol

FEMA	3602
CAS	76649-14-4
EINECS	278-508-9
JECFA Food Flavoring	1140
CoE Number	N/A
Organoleptic Notes	1. Odor Type: mushroom creamy mushroom melon rind waxy Odor Description:at 1.00 % in dipropylene glycol. creamy mushroom melon rind waxy green mushroom melon rind waxy Odor Description:Green, mushroom, melon rind with waxy nuancesMosciano, Gerard P&F 16, No. 5, 71, (1991)
Odor	mushroom creamy, mushroom, melon, rind, waxy, green
Flavor	mushroom mushroom, green, melon, rind, earthy, nutty,
Material Notes	Flavouring ingredient. Produced from mold (Penicillium cyclopium, Aspergilus amstelodami) affected wheat grains. Also present in fish oil and krill products

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