mandarin oil italy

FEMA	2657
CAS	8008-31-9
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: citrus Odor Strength:medium Substantivity:8 hour(s) at 100.00 % floral citrus mandarin orange Odor Description:at 100.00 %. floral citrus mandarin orangeLuebke, William tgsc, (1994) Odor sample from: Charabot & Co., Inc.
Odor	citrus floral, citrus, mandarin, orange,
Flavor	citrus mandarin,
Material Notes	Mandarin Peel Oil is produced in Italy, Spain, Algeria and Cyprus and in smaller quantities in Greece and the Middle East. The Brazilian mandarins are slightly different and yield a different oil. tsca definition 2008: extractives and their physically modified derivatives. citrus reticulata, citrus.

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