1-octen-3-ol

FEMA	2805
CAS	3391-86-4
EINECS	222-226-0
JECFA Food Flavoring	1152
CoE Number	72
Organoleptic Notes	1. Odor Type: earthy Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity: > 4 hour(s) at 100.00 % mushroom earthy green oily fungal raw chicken Odor Description:at 10.00 % in dipropylene glycol. mushroom earthy green oily fungal raw chickenLuebke, William tgsc, (1986) Odor sample from: Takasago International Corp earthy green oily vegetable fungal Odor Description:Earthy, green, oily, vegetative and fungalMosciano, Gerard P&F 18, No. 6, 33, (1993)
Odor	earthy mushroom, earthy, green, oily, fungal, raw, chicken, vegetable
Flavor	mushroom mushroom, earthy, fungal, green, oily, vegetable, umami, savory, brothy,
Material Notes	main flavor component of mushrooms; bait for insect vectors (tsetse, sandflies, mosquitoes).

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