1-octen-3-ol

1-octen-3-ol

Full Material List

oct-1-en-3-ol

Identifiers

FEMA	2805
CAS	3391-86-4
EINECS	222-226-0
Synonyms	amyl vinyl carbinol N- amyl vinyl carbinol 1- caprylene-3-alcohol 3- hydroxy-1-octene matsuica alcohol matsuka alcohol matsutake alcohol matsutakeol morillol mushroom alcohol oct-1-en-3-ol oct-1-ene-3-ol octen-1-ol-3 (Â±)-1- octen-3-ol 1- octen-3-ol DL-1- octen-3-ol 1- octen-3-ol (mushroom alcohol) 1- octen-3-ol FCC 1- octen-3-ol natural 1- octen-3-ol synthetic 1- octen-3-ol, (amyl vinyl carbinol) 1- octene-3-ol 3- octenol pentyl vintyl carbinol N- pentyl vinyl carbinol vinyl amyl carbinol 1- vinyl hexanol 1- vinylhexanol
JECFA Food Flavoring	1152
JECFA Food Additive	N/A
DG SANTE Food Flavourings	02.023 oct-1-en-3-ol
DG SANTE Food Contact Materials	N/A
FDA UNII	WXB511GE38
CoE Number	72
XlogP3-AA	N/A
Molecular Weight	128.21472
Molecular Formula	C8 H16 O

Organoleptic

Organoleptic Notes	1. Odor Type: earthy Odor Strength:high ,recommend smelling in a 10.00 % solution or less Substantivity: > 4 hour(s) at 100.00 % mushroom earthy green oily fungal raw chicken Odor Description:at 10.00 % in dipropylene glycol. mushroom earthy green oily fungal raw chickenLuebke, William tgsc, (1986) Odor sample from: Takasago International Corp earthy green oily vegetable fungal Odor Description:Earthy, green, oily, vegetative and fungalMosciano, Gerard P&F 18, No. 6, 33, (1993)
Odor	earthy mushroom, earthy, green, oily, fungal, raw, chicken, vegetable
Flavor	mushroom mushroom, earthy, fungal, green, oily, vegetable, umami, savory, brothy,

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Suppliers

	Advanced Biotech 1 OCTEN 3 OL NATURAL • 1290	Go To Supplier
	Advanced Biotech 1 OCTEN 3 OL NATURAL (USA) • 1633	Go To Supplier
	Advanced Biotech 1-OCTEN-3-OL SYNTHETIC • 2239	Go To Supplier
	De Monchy Aromatics 1-Octen-3-ol • 800203	Go To Supplier

Properties

Food Chemicals Codex Listed	Yes
Appearance	colorless to pale yellow clear liquid (est)
Assay	96.00 to 100.00
Specific Gravity	0.83500 to 0.84500 @ 25.00 °C.
Lbs/Gal (est)	6.948 to 7.031
Refractive Index	1.43100 to 1.44200 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	175.00 to 175.20 Â°C. @ 760.00 mm Hg
Flash Point	142.00 Â°F. TCC ( 61.11 Â°C. )
Acid Value	N/A
Vapor Pressure	0.531000 mmHg @ 25.00 Â°C. (est)
Vapor Density	4.4 ( Air = 1 )
logP (o/w)	2.519 (est)
Soluble In	alcohol dipropylene glycol oils propylene glycol water, 1836 mg/L @ 25 °C (est) water alcoholic fine fragrance, good antiperspirant, good fabric softener, good hypochlorite bleach, poor liquid detergent, fair perborate powder detergent, fair soap, good toiletry application, good
Occurrence	artichoke cooked artichoke banana fruit basil plant bay leaf oil @ 0.00-1.74% beans beef beer bergamot plant wild bread wheat bread chamomile oil @ 0.05% chamomile oil morocco @ 0.10% cheese gorgonzola cheese clary sage oil france @ trace% corn husk oil corn seed oil corn silk corn silk oil currant black currant fruit dill fish genet absolute @ 1.20% horsemint shoot hyacinth hyacinthus orientalis absolute @ 0.66-1.30% hyptis suaveolens (l.) poit. oil mali @ 0.30-0.90% hyssop flower hyssop leaf lavandin oil abrialis @ 0.33% lavandin oil grosso @ 0.12% lavandula officinalis flower oil @ 0.30% lavender oil CO2 extract france @ trace% lavender oil greece @ 0.53% lavender oil spike france @ 0.09% layana oil kenya @ 1.14% leek lemon balm shoot lemon verbena oil morocco @ 0.7% licorice lily malpighia glabra l. fruit oil @ 0.20% malt marjoram oil sweet cuba @ trace% marjoram oil sweet cyprus @ 0.00-trace% marjoram oil sweet turkey @ 0.18-0.28% marjoram pot oil turkey @ 0.16-0.93% marjoram wild marjoram plant melissa oil slovak republic @ 0.25% milk mushroom giant puffball mushroom mushroom shiitake mushroom mushroom shiitake mushroom fruit oat seed ocimum gratissimum l. oil brazil @ 0.15% oregano plant oregano shoot oregano shoot oil origanum oil greece @ 0.39% orthodon dianthera maxim. oil vietnam @ 0.20% pea pennyroyal oil spain @ trace% peppermint oil mongolia @ 0.30% pimenta racemosa leaf oil lemon @ 0.16% pork pumpkin rice cakes rice cooked rice rosemary oil CO2 extract @ 0.18% rosemary plant rosemary sap rosemary shoot rugula herb sage plant savory oil summer @ 0.28-0.36% savory winter savory plant shrimp soybean spearmint oil stachys recta l. oil serbia @ 19.70% strawberry wild strawberry fruit tea leaf thyme oil portuguese @ 0.2% thyme oil red india @ 1.4% thyme oil red spain @ 0.41-0.67% thyme oil wild or creeping canada @ 2.10% thyme oil wild or creeping finland @ 0.40% tomato truffle water mint shoot watermelon fruit juice witch hazel leaf oil @ 0.03% yarrow oil greece @ trace%