FEMA | 4492 |
CAS | 3687-48-7 |
EINECS | N/A |
JECFA Food Flavoring | 2071 |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | mushroom fungal, fruity, mushroom, earthy, violet, melon, humus, |
Flavor | mushroom sweet, mushroom, fungal, earthy, floral, violet, melon, |
Material Notes | For castoreum reproductions. Isol. from a number of essential oils, e.g. lavender, leek, mint and mushrooms. Food odorant responsible for typical mushroom odour. Flavouring ingredient |