(E,Z)-2,6-nonadien-1-ol

FEMA	2780
CAS	28069-72-9
EINECS	248-816-8
JECFA Food Flavoring	N/A
CoE Number	589
Organoleptic Notes	1. Odor Type: green Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity:240 hour(s) at 100.00 % green cucumber oily violet leaf Odor Description:at 1.00 % in dipropylene glycol. green cucumber oily violet leafyLuebke, William tgsc, (1996) Odor sample from: Sigma-Aldrich green leafy fatty nutty Odor Description:at 1.00 %. Green leafy with a mild fatty and oxidized nutty nuanceMosciano, Gerard P&F 25, No. 5, 72, (2000)
Odor	green green, cucumber, oily, violet, leaf, leafy, fatty, nutty
Flavor	apple apple, green, melon, fatty, nutty,
Material Notes	Found in Cucumis sativus (cucumbers), watermelons and prickly pears. Flavouring agent

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