(E,Z)-3,6-nonadien-1-ol

Full Material List
(3E,6Z)-nona-3,6-dien-1-ol

Identifiers

FEMA 3884
CAS 56805-23-3
EINECS N/A
Synonyms
  • (3E,6Z)- nona-3,6-dien-1-ol
  • (3E,6Z)- nona-3,6-dienol
  • (E)-3,(Z)-6- nonadien-1-ol
  • trans-3,cis-6- nonadien-1-ol
  • trans,cis-3,6- nonadien-1-ol
  • 3,6- nonadien-1-ol BRI
  • 3,6- nonadien-1-ol, (3E,6Z)-
  • (E,Z)-3,6- nonadienol
  • trans,cis-3,6- nonadienol
JECFA Food Flavoring 1284
JECFA Food Additive N/A
DG SANTE Food Flavourings 02.243 (E,Z)-3,6-nonadien-1-ol
DG SANTE Food Contact Materials N/A
FDA UNII O3WVF7PM5K
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 140.22572
Molecular Formula C9 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green Odor Strength:high ,recommend smelling in a 1.00 % solution or less
  • Substantivity: > 24 hour(s) at 100.00 %
  • fatty raw green cucumber pepper bell pepper fruity watermelon
  • Odor Description:at 1.00 % in dipropylene glycol. fatty raw green cucumber green pepper fruity watermelonLuebke, William tgsc, (1996)
  • Odor sample from: Bedoukian Research, Inc.
  • sweet waxy fresh green melon fruity pear
  • Odor Description:at 1.00 %. Nice sweet waxy, fresh green melon with fruity pear notesMosciano, Gerard P&F 25, No. 5, 72, (2000)
Odor green
fatty, raw, green, cucumber, pepper, bell, fruity, watermelon, sweet, waxy, fresh, melon, pear
Flavor green
fresh, green, waxy, melon, fruity, pear,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 92.00 to 100.00 sum of isomers
Specific Gravity 0.86300 to 0.87100 @ 25.00 °C.
Lbs/Gal (est) 7.181 to 7.248
Refractive Index 1.46200 to 1.46900 @ 20.00 °C.
Melting Point N/A
Boiling Point 214.00 to 215.00 °C. @ 760.00 mm Hg
Flash Point 200.00 °F. TCC ( 93.33 °C. )
Acid Value N/A
Vapor Pressure 0.004680 mmHg @ 25.00 °C.
Vapor Density >1 ( Air = 1 )
logP (o/w) 2.69
Soluble In
  • alcohol
  • water, very slightly
  • water, 963.8 mg/L @ 25 °C (est)
  • water
Occurrence
  • cactus prickly pear