(Z,Z)-3,6-nonadien-1-ol

Full Material List
(3Z,6Z)-nona-3,6-dien-1-ol

Identifiers

FEMA 3885
CAS 53046-97-2
EINECS N/A
Synonyms
  • (3Z,6Z)- nona-3,6-dien-1-ol
  • (Z,Z)- nona-3,6-dienol
  • (Z)-3,(Z)-6- nonadien-1-ol
  • cis-3,cis-6- nonadien-1-ol
  • cis,cis-3,6- nonadien-1-ol
  • 3,6- nonadien-1-ol, (3Z,6Z)-
  • 3,6- nonadien-1-ol, (Z,Z)-
  • (Z,Z)-3,6- nonadienol
  • cis-3-cis-6- nonadienol
  • cis,cis-3,6- nonadienol
JECFA Food Flavoring 1283
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 8J66AVE64W
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 140.22572
Molecular Formula C9 H16 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: green sweet green cucumber melon honeydew waxy oily
  • Odor Description:at 1.00 % in dipropylene glycol. sweet green cucumber melon honeydew waxy oily
  • sweet green vegetable cucumber melon honeydew waxy oily
  • Odor Description:at 1.00 % in ethyl alcohol. Pleasant, sweet green, vegetative cucumber, melon and honeydew with waxy and oily nuanceMosciano, Gerard P&F 25, No. 1, 49, (2000)
Odor green
sweet, green, cucumber, melon, honeydew, waxy, oily, vegetable
Flavor waxy
waxy, fresh, vegetable, green, cucumber, melon, fatty,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.86300 to 0.87100 @ 25.00 °C.
Lbs/Gal (est) 7.181 to 7.248
Refractive Index 1.46600 to 1.47200 @ 20.00 °C.
Melting Point N/A
Boiling Point 214.00 to 215.00 °C. @ 760.00 mm Hg
Flash Point 200.00 °F. TCC ( 93.33 °C. )
Acid Value N/A
Vapor Pressure 0.034000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.822 (est)
Soluble In
  • alcohol
  • water, very slightly
  • water, 963.8 mg/L @ 25 °C (est)
  • water
Occurrence
  • cantaloupe fruit
  • cucumber
  • watermelon fruit