(E,Z)-2,6-nonadien-1-yl acetate

(E,Z)-2,6-nonadien-1-yl acetate

Full Material List

[(2E,6Z)-nona-2,6-dienyl] acetate

Identifiers

FEMA	3952
CAS	68555-65-7
EINECS	271-442-1
Synonyms	(2E,6Z)- nona-2,6-dien-1-yl acetate (2E,6Z)- nona-2,6-dienyl acetate [(2E,6Z)- nona-2,6-dienyl] acetate (E,Z)-2,6- nonadien-1-ol acetate 2,6- nonadien-1-ol, acetate, (2E,6Z)- 2,6- nonadien-1-ol, acetate, (E,Z)- (E)-2,(Z)-6- nonadien-1-yl acetate 2-trans-6-cis- nonadien-1-yl acetate 2,6- nonadien-1-yl acetate trans-2-cis-6- nonadien-1-yl acetate trans-2,cis-6- nonadien-1-yl acetate trans,cis-2,6- nonadien-1-yl acetate (E,Z)-2,6- nonadienyl acetate 2-trans-6-cis- nonadienyl acetate e,z-2,6- nonadienyl acetate trans-2, cis-6- nonadienyl acetate trans-2,cis-6- nonadienyl acetate trans,cis-2,6- nonadienyl acetate
JECFA Food Flavoring	1188
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.947 (E,Z)-2,6-nonadienyl acetate
DG SANTE Food Contact Materials	N/A
FDA UNII	0739513TYJ
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	182.26286
Molecular Formula	C11 H18 O2

Organoleptic

Organoleptic Notes	1. Odor Type: green Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity: > 48 hour(s) at 100.00 % green leafy fatty nutty Odor Description:at 10.00 % in dipropylene glycol. green leafy fatty nutty green leafy fatty nutty Odor Description:at 1.00 %. Green leafy with a mild fatty and oxidized nutty nuanceMosciano, Gerard P&F 25, No. 5, 72, (2000)
Odor	green green, leafy, fatty, nutty
Flavor	green apple, green, melon, fatty, nutty,

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless clear liquid (est)
Assay	95.00 to 100.00 sum of isomers
Specific Gravity	0.90500 to 0.90700 @ 25.00 °C.
Lbs/Gal (est)	7.531 to 7.547
Refractive Index	1.44800 to 1.45800 @ 20.00 Â°C.
Melting Point	N/A
Boiling Point	231.00 Â°C. @ 760.00 mm Hg
Flash Point	200.00 Â°F. TCC ( 93.33 Â°C. )
Acid Value	N/A
Vapor Pressure	0.026000 mmHg @ 25.00 Â°C. (est)
Vapor Density	>1 ( Air = 1 )
logP (o/w)	3.531 (est)
Soluble In	alcohol water, 26.5 mg/L @ 25 °C (est) water
Occurrence	honeydew melon strawberry wild strawberry fruit