2-octen-4-one

FEMA	3603
CAS	4643-27-0
EINECS	225-071-7
JECFA Food Flavoring	1129
CoE Number	2313
Organoleptic Notes	1. Odor Type: yeasty yeasty jammy tropical fruity mushroom metallic Odor Description:at 1.00 % in dipropylene glycol. yeast jam preserves tropical fruit mushroom metallic yeasty fruity mushroom metallic bready pineapple horseradish earthy Odor Description:at 1.00 %. Yeasty, fruity, mushroom, metallic, bready, pineapple, horseradish, earthyMosciano, Gerard P&F 26, No. 3, 80, (2001)
Odor	yeasty yeasty, jammy, tropical, fruity, mushroom, metallic, bready, pineapple, horseradish, earthy
Flavor	vegetable vegetable, green, earthy, horseradish, fishy, ketonic, onion, musty, tropical, yeasty, bready, mushroom, fermented,
Material Notes	Flavouring ingredient. Present in roasted hazelnut and white bread

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