| FEMA | 3603 |
| CAS | 4643-27-0 |
| EINECS | 225-071-7 |
| Synonyms |
|
| JECFA Food Flavoring | 1129 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 07.082 oct-2-en-4-one |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | C9NB51LMXT |
| CoE Number | 2313 |
| XlogP3-AA | N/A |
| Molecular Weight | 126.19878 |
| Molecular Formula | C8 H14 O |
| Organoleptic Notes |
|
| Odor | yeasty yeasty, jammy, tropical, fruity, mushroom, metallic, bready, pineapple, horseradish, earthy |
| Flavor | vegetable vegetable, green, earthy, horseradish, fishy, ketonic, onion, musty, tropical, yeasty, bready, mushroom, fermented, |
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Bedoukian Research Inc.2-octen-4-one • 614FL Fruity, musty, sweet. |
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Vigon InternationalOCT-2-EN-4-ONE • 502971 |
Go To Supplier |
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Vigon InternationalOCT-2-EN-4-ONE NATURAL • 505081 |
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Vigon InternationalOCT-2 EN-4-ONE NATURAL (NAD) • 512407 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 96.00 to 100.00 |
| Specific Gravity | 0.83500 to 0.84200 @ 25.00 °C. |
| Lbs/Gal (est) | 6.948 to 7.006 |
| Refractive Index | 1.44000 to 1.44600 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 179.00 to 180.00 °C. @ 760.00 mm Hg |
| Flash Point | 136.00 °F. TCC ( 57.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.897000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.157 (est) |
| Soluble In |
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| Occurrence |
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