3-octen-2-one

FEMA	3416
CAS	1669-44-9
EINECS	216-793-3
JECFA Food Flavoring	1128
CoE Number	11170
Organoleptic Notes	1. Odor Type: earthy Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity: > 4 hour(s) at 100.00 % earthy spicy herbal sweet mushroom hay blueberry Odor Description:at 1.00 % in dipropylene glycol. earthy spicy herbal sweet mushroom hay blueberryLuebke, William tgsc, (1997) Odor sample from: Bedoukian Research, Inc. earthy oily ketonic sweet hay mushroom Odor Description:Earthy, oily, ketonic, sweet, with hay and mushroom nuancesMosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor	earthy earthy, spicy, herbal, sweet, mushroom, hay, blueberry, oily, ketonic
Flavor	creamy creamy, earthy, oily, mushroom,
Material Notes	Vanilla volatile, mushroom flavour component of Boletus edulis (porcini). Also present in asparagus, baked or French fried potato, raw lean fish, chicken fat, white wine, roasted filbert, coriander seed and rice. Flavouring ingredient

No suppliers are currently related to this material.

Become a FlavScents Supplier