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furfuryl thiopropionate

S-(furan-2-ylmethyl) propanethioate


Material Info

FEMA 3347
CAS 59020-85-8
EINECS 261-562-2
JECFA Food Flavoring 1075
CoE Number 11484
Organoleptic Notes
  • 1. Odor Type: alliaceous sulfurous coffee onion garlic savory
  • Odor Description:at 0.10 % in propylene glycol. sulfurous coffee onion garlic savory
  • sulfurous coffee onion garlic savory
  • Odor Description:Sulfureous, coffee-like, onion and garlic, with a sauteed savory nuanceMosciano, Gerard P&F 19, No. 4, 45, (1994)
Odor alliaceous
sulfurous, coffee, onion, garlic, savory
Flavor sulfurous
sulfurous, coffee, onion, garlic, meaty, savory, roasted,
Material Notes Flavouring ingredient

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