gamma-nonalactone (aldehyde C-18 (so-called))

FEMA	2781
CAS	104-61-0
EINECS	203-219-1
JECFA Food Flavoring	229
CoE Number	178
Organoleptic Notes	1. Odor Type: coconut Odor Strength:medium Substantivity:309 hour(s) at 100.00 % coconut creamy waxy sweet buttery oily Odor Description:at 100.00 %. coconut creamy waxy sweet buttery oilyLuebke, William tgsc, (1982) Odor sample from: Givaudan Corporation sweet creamy coconut fatty oily buttery Odor Description:Sweet, creamy, coconut, fatty with oily buttery nuancesMosciano, Gerard P&F 17, No. 1, 41, (1992)
Odor	coconut coconut, creamy, waxy, sweet, buttery, oily, fatty
Flavor	coconut coconut, creamy, waxy, fatty, milky,
Material Notes	waxy floral fruity accord: 0.05 - leerall 0.01 - aldehyde C-14 0.05 - aldehyde C18 10% 0.01 - musk gx 0.01 - raspberry ketone 10% 0.01 - aldehyde C-16 10% Present in blackcurrant buds and berries, melon, papaya, pineapple, peaches, apricot, wheat bread, crispbread, wines, black tea and other foodstuffs. Flavouring agent

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