FEMA | 3582 |
CAS | 10/6/42 |
EINECS | 219-474-7 |
Synonyms |
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JECFA Food Flavoring | 1836 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.281 oct-1-en-3-yl acetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 2PZ32LCA02 |
CoE Number | 11716 |
XlogP3-AA | N/A |
Molecular Weight | 170.25186 |
Molecular Formula | C10 H18 O2 |
Organoleptic Notes |
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Odor | herbal fresh, green, herbal, lavender, fruity, oily, earthy |
Flavor | green green, earthy, waxy, dairy, fruity, |
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Food Chemicals Codex Listed | Yes |
Appearance | colorless clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.86500 to 0.88600 @ 25.00 °C. |
Lbs/Gal (est) | 7.198 to 7.372 |
Refractive Index | 1.41800 to 1.42800 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 189.00 to 190.00 °C. @ 760.00 mm Hg |
Flash Point | 190.00 °F. TCC ( 87.78 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.213000 mmHg @ 25.00 °C. (est) |
Vapor Density | 5.8 ( Air = 1 ) |
logP (o/w) | 3.481 (est) |
Soluble In |
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Occurrence |
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