1-octen-3-yl butyrate

Full Material List
oct-1-en-3-yl butanoate

Identifiers

FEMA 3612
CAS 16491-54-6
EINECS 240-555-8
Synonyms
  • amylvinylcarbinyl butyrate
  • butanoic acid ethenylhexyl ester
  • butanoic acid, 1-ethenylhexyl ester
  • butyric acid, 1-pentylallyl ester
  • butyric acid, 1-vinylhexyl ester
  • 1- ethenylhexyl butanoate
  • oct-1-en-3-yl butanoate
  • oct-1-en-3-yl butyrate
  • 1- octen-3-ol butyrate
  • 1- octen-3-ylbutyrate
  • 1- pentyl allyl butyrate
  • 1- pentylallyl butyrate
  • 1- vinyl hexyl butyrate
  • 1- vinylhexyl butyrate
JECFA Food Flavoring 1837
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.282 oct-1-en-3-yl butyrate
DG SANTE Food Contact Materials N/A
FDA UNII H8J989X4KJ
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 198.30574
Molecular Formula C12 H22 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: mushroom Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:5 hour(s) at 100.00 %
  • fruity floral orchid waxy green privet watery metallic mushroom buttery
  • Odor Description:at 10.00 % in dipropylene glycol. fruity floral orchid waxy green privet watery metallic mushroom butteryLuebke, William tgsc, (2017)
  • Odor sample from: Bedoukian Research, Inc.
Odor mushroom
fruity, floral, orchid, waxy, green, privet, watery, metallic, mushroom, buttery,
Flavor mushroom
green, fruity, spicy, floral, waxy, leafy, mushroom, metallic,

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 0.86300 to 0.87000 @ 25.00 °C.
Lbs/Gal (est) 7.181 to 7.239
Refractive Index 1.42400 to 1.43100 @ 20.00 °C.
Melting Point N/A
Boiling Point 225.00 to 227.00 °C. @ 760.00 mm Hg
Flash Point 210.00 °F. TCC ( 98.89 °C. )
Acid Value N/A
Vapor Pressure 0.024000 mmHg @ 25.00 °C. (est)
Vapor Density 6.8 ( Air = 1 )
logP (o/w) 4.500 (est)
Soluble In
  • alcohol
  • fixed oils
  • water, 5.441 mg/L @ 25 °C (est)
  • water
Occurrence
  • banana fruit
  • passion fruit