| FEMA | 4367 |
| CAS | 18824-63-0 |
| EINECS | 242-603-3 |
| Synonyms |
|
| JECFA Food Flavoring | 1742 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | R293HT233N |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 188.31068 |
| Molecular Formula | C11 H24 O2 |
| Organoleptic Notes |
|
| Odor | citrus fresh, floral, plastic, citrus, green, |
| Flavor | green green, plastic, waxy, cilantro, nasturtium, tomato, leaf, cortex, |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.84100 to 0.85100 @ 25.00 °C. |
| Lbs/Gal (est) | 6.998 to 7.081 |
| Refractive Index | 1.41300 to 1.42300 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | N/A |
| Flash Point | 155.00 °F. TCC ( 68.33 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.235000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.569 (est) |
| Soluble In |
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| Occurrence |
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