FEMA | 3513 |
CAS | 3489-28-9 |
EINECS | 222-482-3 |
JECFA Food Flavoring | 542 |
CoE Number | 11558 |
Organoleptic Notes |
|
Odor | sulfurous sulfurous, meaty, savory, fatty, lamb, |
Flavor | N/A |
Material Notes | Flavouring ingredient |