FEMA | 3513 |
CAS | 3489-28-9 |
EINECS | 222-482-3 |
Synonyms |
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JECFA Food Flavoring | 542 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 12.069 nonane-1,9-dithiol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 5BPJ1XQE3T |
CoE Number | 11558 |
XlogP3-AA | N/A |
Molecular Weight | 192.3884 |
Molecular Formula | C9 H20 S2 |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.95200 to 0.95700 @ 25.00 °C. |
Lbs/Gal (est) | 7.922 to 7.963 |
Refractive Index | 1.49990 to 1.50990 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 351.00 to 352.00 °C. @ 760.00 mm Hg |
Flash Point | 215.00 °F. TCC ( 101.67 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.007000 mmHg @ 25.00 °C. (est) |
Vapor Density | 6.6 ( Air = 1 ) |
logP (o/w) | 4.723 (est) |
Soluble In |
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Occurrence |
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