| FEMA | 2789 |
| CAS | 143-08-8 |
| EINECS | 205-583-7 |
| JECFA Food Flavoring | 100 |
| CoE Number | 55 |
| Organoleptic Notes |
|
| Odor | floral fresh, clean, fatty, floral, rose, orange, dusty, wet, oily, |
| Flavor | waxy waxy, citrus, rue, aldehydic, orange, oily, fatty, spicy, |
| Material Notes | Blends well with orangeflower notes. Widespread in nature. Occurs in oils of orange, citronella and lemon. Also found in cheese, prickly pears and bread. Flavouring agent 1-Nonanol is a straight chain fatty alcohol with nine carbon atoms and the molecular formula CH3(CH2)8OH. It is a colorless to slightly yellow liquid with a citrus odor similar to citronella oil. |