Full Material List

2-nonanol

nonan-2-ol

Material Info

FEMA 3315
CAS 628-99-9
EINECS 211-065-1
JECFA Food Flavoring 293
CoE Number 11803
Organoleptic Notes
  • 1. Odor Type: waxy waxy green creamy citrus orange cheesy fruity
  • Odor Description:at 10.00 % in dipropylene glycol. waxy green creamy citrus orange cheese fruity
  • waxy green creamy citrus orange cheesy fruity
  • Odor Description:Waxy, green, creamy, citrus orange, cheesy with slight fruity undernotesMosciano, Gerard P&F 15, No. 2, 69, (1990)
Odor waxy
waxy, green, creamy, citrus, orange, cheesy, fruity
Flavor waxy
waxy, soapy, musty, green, fruity, dairy,
Material Notes Isol. from various essential oils, orange (Citrus sinensis), ginger (Zingiber officinale), coconut (Coces nucifera). Also present in guava fruit, raw asparagus, various cheeses and wines

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