2-nonanone

FEMA	2785
CAS	821-55-6
EINECS	212-480-0
JECFA Food Flavoring	292
CoE Number	154
Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium Substantivity: > 4 hour(s) at 100.00 % fresh sweet green weedy earthy herbal Odor Description:at 100.00 %. fresh sweet green weedy earthy herbal fruity sweet waxy soapy cheesy green herbal coconut Odor Description:Fruity, sweet, waxy, soapy, cheese, green herbaceous, coconut likeMosciano, Gerard P&F 16, No. 5, 71, (1991)
Odor	fruity fresh, sweet, green, weedy, earthy, herbal, fruity, waxy, soapy, cheesy, coconut
Flavor	cheesy fruity, cheesy, green, dairy, dirty, buttery
Material Notes	Present in banana, ginger, Brazil nut, attar of rose, clove oil, coconut oil, passionflower, sorghum, asparagus, tomato, corn, wine, cheese, beer, blackcurrant buds, melon, strawberry jam etc. Flavouring ingredient

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