2-tert-butyl pyrazine

FEMA	N/A
CAS	32741-11-0
EINECS	251-186-7
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: green minty green pepper bell pepper nutty roasted Odor Description:at 1.00 % in dipropylene glycol. minty green bell pepper nutty roasted Odor and/or flavor descriptions from others (if found).
Odor	green minty, green, pepper, bell, nutty, roasted,
Flavor	N/A
Material Notes	None found

No suppliers are currently related to this material.

Become a FlavScents Supplier