3-nonanone

FEMA	3440
CAS	925-78-0
EINECS	213-125-2
JECFA Food Flavoring	294
CoE Number	11160
Organoleptic Notes	1. Odor Type: floral Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:8 hour(s) at 100.00 % fresh sweet jasmin spicy leafy herbal fruity Odor Description:at 10.00 % in dipropylene glycol. fresh sweet jasmin spicy leaf herbal fruityLuebke, William tgsc, (1988) Odor sample from: Bedoukian Research, Inc.
Odor	floral fresh, sweet, jasmin, spicy, leafy, herbal, fruity,
Flavor	green green, spicy, herbal, grassy, cilantro, leafy,
Material Notes	Flavouring ingredient. Present in banana, passion fruit and cooked beef

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