FEMA | 2806 |
CAS | 112-14-1 |
EINECS | 203-939-6 |
Synonyms |
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JECFA Food Flavoring | 130 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.007 octyl acetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | X0FN2J413S |
CoE Number | 197 |
XlogP3-AA | 3.40 (est) |
Molecular Weight | 172.2678 |
Molecular Formula | C10 H20 O2 |
Organoleptic Notes |
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Odor | floral green, earthy, mushroom, herbal, waxy, fruity, apple, |
Flavor | waxy waxy, fatty, cognac, winey, mushroom, citrus, peel, |
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Advanced BiotechOCTYL ACETATE NATURAL • 1037 |
Go To Supplier |
Food Chemicals Codex Listed | Yes |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.86500 to 0.86900 @ 25.00 °C. |
Lbs/Gal (est) | 7.198 to 7.231 |
Refractive Index | 1.41900 to 1.42200 @ 20.00 °C. |
Melting Point | -38.00 to -37.00 °C. @ 760.00 mm Hg |
Boiling Point | 206.00 to 211.00 °C. @ 760.00 mm Hg |
Flash Point | 179.00 °F. TCC ( 81.67 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.194000 mmHg @ 25.00 °C. (est) |
Vapor Density | 5.9 ( Air = 1 ) |
logP (o/w) | 3.842 (est) |
Soluble In |
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Occurrence |
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