| FEMA | 2806 |
| CAS | 112-14-1 |
| EINECS | 203-939-6 |
| Synonyms |
|
| JECFA Food Flavoring | 130 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.007 octyl acetate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | X0FN2J413S |
| CoE Number | 197 |
| XlogP3-AA | 3.40 (est) |
| Molecular Weight | 172.2678 |
| Molecular Formula | C10 H20 O2 |
| Organoleptic Notes |
|
| Odor | floral green, earthy, mushroom, herbal, waxy, fruity, apple, |
| Flavor | waxy waxy, fatty, cognac, winey, mushroom, citrus, peel, |
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Vigon InternationalOCTYL ACETATE NAT (ABT) • 512402 |
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| Food Chemicals Codex Listed | Yes |
| Appearance | colorless clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.86500 to 0.86900 @ 25.00 °C. |
| Lbs/Gal (est) | 7.198 to 7.231 |
| Refractive Index | 1.41900 to 1.42200 @ 20.00 °C. |
| Melting Point | -38.00 to -37.00 °C. @ 760.00 mm Hg |
| Boiling Point | 206.00 to 211.00 °C. @ 760.00 mm Hg |
| Flash Point | 179.00 °F. TCC ( 81.67 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.194000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 5.9 ( Air = 1 ) |
| logP (o/w) | 3.842 (est) |
| Soluble In |
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| Occurrence |
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