| FEMA | 3279 |
| CAS | 19788-49-9 |
| EINECS | 243-314-5 |
| JECFA Food Flavoring | 552 |
| CoE Number | 11469 |
| Organoleptic Notes |
|
| Odor | sulfurous sulfurous, meaty, onion, green, |
| Flavor | onion onion, cooked, garlic, |
| Material Notes | Flavouring ingredient Used as a food additive [EAFUS] |