(E,E,E)-2,4,6-nonatrienal

Full Material List
(2E,4E,6E)-nona-2,4,6-trienal

Identifiers

FEMA 4187
CAS 57018-53-8
EINECS N/A
Synonyms
  • (2E,4E,6E)- nona-2,4,6-trienal
  • (E,E,E)- nona-2,4,6-trienal
  • trans,trans,trans- nona-2,4,6-trienal
  • (E,E,E)-2,4,6- nonatrien-1-al
  • 2,4,6- nonatrienal, (E,E,E)-
JECFA Food Flavoring 1785
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII D33QZ5NU93
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 136.19384
Molecular Formula C9 H12 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.86700 to 0.87300 @ 25.00 °C.
Lbs/Gal (est) 7.214 to 7.264
Refractive Index N/A
Melting Point N/A
Boiling Point 233.45 °C. @ 760.00 mm Hg (est)
Flash Point 237.00 °F. TCC ( 114.10 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.056000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.133 (est)
Soluble In
  • alcohol
  • water, 495.9 mg/L @ 25 °C (est)
  • water
Occurrence
  • anchovy ripe anchovy
  • endive
  • lettuce lamb's lettuce
  • oat flake
  • orange fruit
  • spinach cooked spinach