octyl butyrate

FEMA	2807
CAS	110-39-4
EINECS	203-762-4
JECFA Food Flavoring	155
CoE Number	272
Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium Substantivity:24 hour(s) at 100.00 % fresh waxy fruity green oily earthy creamy natural jasmin Odor Description:at 100.00 %. fresh waxy fruity green oily earthy creamy natural jasminLuebke, William tgsc, (1997) Odor sample from: Sigma-Aldrich sweet fruity oily waxy green creamy Odor Description:Sweet, fruity, oily-waxy, with a green creamy nuanceMosciano, Gerard P&F 18, No. 1, 43, (1993)
Odor	fruity fresh, waxy, fruity, green, oily, earthy, creamy, natural, jasmin, sweet
Flavor	waxy waxy, fruity, green, sweet, creamy,
Material Notes	Used in fruit food flavouring

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