(E)-2-nonenal

FEMA	3213
CAS	18829-56-6
EINECS	242-609-6
JECFA Food Flavoring	N/A
CoE Number	733
Organoleptic Notes	1. Odor Type: fatty Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity: > 8 hour(s) at 100.00 % fatty green cucumber aldehydic citrus Odor Description:at 1.00 % in dipropylene glycol. fatty green cucumber aldehydic citrus green cucumber aldehydic fatty citrus Odor Description:Green, cucumber, aldehydic, fatty with a citrus nuanceMosciano, Gerard P&F 16, No. 3, 79, (1991)
Odor	fatty fatty, green, cucumber, aldehydic, citrus
Flavor	green green, soapy, cucumber, melon, aldehydic, fatty,
Material Notes	Enhances rose and geranium. Widespread in nature, in beer, coffee, watermelon, cucumbers, redcurrants, orris oil, palm oil, potatoes etc. Flavouring ingredient

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