curled parsley leaf oil

Full Material List
petroselinum crispum mill. leaf oil

Identifiers

FEMA 2836
CAS 8000-68-8
EINECS N/A
Synonyms
  • apium crispum leaf oil
  • apium petroselinum leaf oil
  • carum petroselinum leaf oil
  • essential oil obtained from the leaves of the parsley, petroselinum crispum, umbelliferae
  • oil parsely leaf FCC
  • parsley leaf EO
  • curled parsley leaf oil
  • tasmanian parsley leaf oil
  • parsley leaf oil australia
  • petroselinum crispum leaf oil
  • petroselinum hortense leaf oil
  • petroselinum petroselinum leaf oil
  • petroselinum sativum leaf oil
  • petroselinum vulgare leaf oil
  • wydleria portoricensis leaf oil
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII XB8Q500O0Z
CoE Number N/A
XlogP3-AA N/A
Molecular Weight N/A
Molecular Formula N/A

Organoleptic

Organoleptic Notes
  • 1. Odor Type: herbal fresh green herbal spicy leafy phenolic woody
  • Odor Description:at 100.00 %. fresh green herbal spicy leafy phenolic woodyLuebke, William tgsc, (1995)
  • Odor sample from: CA Aromatics Company Inc.
Odor herbal
fresh, green, herbal, spicy, leafy, phenolic, woody,
Flavor herbal
green, spicy, herbal, woody, leafy, phenolic, grassy, metallic,

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance orange amber clear liquid (est)
Assay N/A
Specific Gravity 0.98000 to 0.94000 @ 25.00 °C.
Lbs/Gal (est) 8.155 to 7.822
Refractive Index 1.50300 to 1.53000 @ 20.00 °C.
Melting Point N/A
Boiling Point 290.00 °C. @ 760.00 mm Hg
Flash Point 122.00 °F. TCC ( 50.00 °C. )
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) N/A
Soluble In
  • alcohol
  • fixed oils
  • water, 27.68 mg/L @ 25 °C (est)
  • water
  • glycerin
  • alkali
Occurrence
  • parsley